麻豆助碗粿-虱目魚米迷

-虱目魚又俗稱(牛奶魚)
其如牛奶般.富含許多的營養素而得名。
胺基酸是構成人體蛋白質的基本單位,胺基酸足夠,人體就健康,因此己成為重要的保健營養新概念,人體不能自行生成,必需從食物中額外攝取的胺基酸,稱為必需胺基酸一般所謂蛋白質生物價值高低,愈高的蛋白質,其生物價值愈高,和其他禽畜類的肉比起來更易為人體所消化吸收。幼兒時期轉換副食品替代奶粉的粥湯,採用大量台南虱目魚骨大火熬煮萃煉數小時,過濾掉雜質,取精華高湯部份和入後壁鄉好米,慢火慢火煨成粥糜.,口感滑潤、分子細膩入口即化容易被身體所吸收,生病虛弱時,醫師會建議吃粥糜來補充體力,不僅對病患的療養有益,也是忙碌現代人保養腸胃的不錯選擇。
現代人生活壓力大,經常飲食及作息不正常,這粥糜很適合腸胃不適的人食用,或是年節大魚大肉後,有助腸胃休養。在古時候就有了,喝粥糜益胃的論點,老祖宗的智慧,一直沿用至今。

The milkfish, also known as the milkfish, is a milk-like fish. It is rich in many nutrients, hence the name. Amino acids are the basic unit of protein in the human body. The body is healthy and therefore has become an important new concept in health nutrition. The body cannot produce amino acids on its own and must take additional amino acids from food. The soup is made by simmering a large quantity of Tainan lice bones for several hours, filtering out the impurities, and then adding the best part of the soup to the good rice from the back wall. When you are sick and weak, your doctor will recommend eating this congee to replenish your strength. It is not only good for the convalescence of the sick, but is also a good choice for the busy modern man to maintain his intestines. It is also a good choice for the busy modern man to maintain his stomach and intestines. With the stressful lifestyle of modern people, who often have irregular diets and rest and relaxation, this is a good choice for those who suffer from intestinal discomfort, or to help them recuperate after the festive season. In ancient times, it was said that drinking minced congee would benefit the stomach. The wisdom of our ancestors has been used to this day.