選用台南關廟特產的鳳梨最香最甜，經篩選、削皮、切丁、打汁加入白砂糖，慢火熬煮1小時，加入桂花提香，過程中絕不加任何一滴水和香料，呈現出鳳梨原有的風味，香氣四溢，再搭配現洗的愛玉果凍，吃進嘴裡的剎那口感，滑嫩Q彈又不失清爽，吃過後更是令人回味無窮，好吃到讓人忍不住一口接一口，美味不離手!
The pineapples are sifted, peeled, diced and juiced with sugar, simmered for 1 hour, and flavored with cinnamon.
