選用南非深海活鮑魚，搭配主廚特製三款醬汁
1.君度橙酒桂花釀檸醋汁，桂花釀的味道典雅輕盈，它淡雅的香甜更是襯托出了鮑魚的鮮甜，而君度橙酒的融入使得整體的味道更為協調，同時也為下一道醬汁做了最好的鋪墊。
2.白松露油醋醬，白松露搭配義式油醋醬，兩者結合了堅果與花蜜的香氣，這是山珍與海味的碰撞，彼此特殊的香氣與甘甜搭配在一起，更是相得益彰。
3.墨西哥莎莎醬，蕃茄和洋蔥的融入不僅增加了鮑魚口感的豐富變化，微微的辛辣感更是將大海的鮮甜風味帶到了更高的層次，是整道料理最完美的句點。
“The dish is made with live abalone from the deep sea of South Africa, with three special sauces created by the chef
- Cointreau Orange Wine Cinnamon Stuffed Lemon Vinaigrette: the elegant and light flavour of the cinnamon stuffed with a light sweetness that accentuates the freshness of the abalone, while the Cointreau Orange Wine adds a harmonious touch to the overall flavour and sets the scene for the next sauce.
- White truffle vinaigrette, white truffles with Italian vinaigrette, combining the aroma of nuts and nectar, a collision of mountain and sea flavours, their special aroma and sweetness complementing each other.
- The Mexican salsa, with tomatoes and onions, not only adds to the richness of the abalone, but the slight spiciness brings the sweetness of the sea to a higher level and is the perfect finish to the whole dish.”
店家資訊
店家名稱： 木火柴燒牛排
店家電話： 2699789
店家地址： 台南市東區中華東路三段360號4F (德安百貨)
營業時間：
- 星期一 11:00 至 22:00
- 星期二 11:00 至 22:00
- 星期三 11:00 至 22:00
- 星期四 11:00 至 22:00
- 星期五 11:00 至 22:00
- 星期六 11:00 至 22:00
- 星期日 11:00 至 22:00
