未推出先轟動的新菜色，以四川名菜重慶烤魚加入特調麻辣醬及經典花雕酒，先醃漬、再醬燒、後悶煮多重烹調後呈現，使用肉質鮮嫩的石斑魚。品嘗完鮮香麻辣的魚肉，加入高湯搖身一變海味麻辣燙，更是風味一絕，不可不試。
The new dish is a sensation before its launch, featuring Sichuan’s famous Chongqing grilled fish in a special spicy sauce and classic Hua Diao wine, first marinated, then roasted in sauce and then poached, using tender grouper. After tasting the fresh and spicy fish, it is transformed into a spicy seafood hotpot with the addition of stock, which is a must-try.
店家資訊
店家名稱： 廚房有雞餐廳
店家電話： 2832929
店家地址： 台南市北區北安路一段161號
