廚房有雞餐廳-人氣甜點-手工流沙破酥包
Handmade Runny Buns with Broken Pastry

破酥包是雲南最知名的傳統小點、層層分明的包子皮與香濃餡料是其賣點。廚房有雞主廚特別改良、適合台灣人口味、酥皮不只紮實更酥口、一口咬下內餡便滿溢而出的飽滿流沙、香氣四溢的口味、讓人驚艷、回味無窮、成為廚房有雞餐廳人氣必吃甜點。

The bun is one of Yunnan’s most famous traditional desserts, with its distinctive layers of crust and filling. The chef has specially modified the bun to suit Taiwanese tastes. The crust is not only firm but also crispy, and the filling is overflowing with a full, fluffy and aromatic flavour, making it a must-try dessert in the kitchen.

店家資訊

店家名稱: 廚房有雞餐廳

店家電話: 2832929

店家地址: 台南市北區北安路一段161號

官網連結: https://www.ck288.com.tw/about