主廚用花龍蝦肉與花枝肉、豬油粒，打成口感Q彈的龍蝦漿，
做成球型裹上杏仁配，炸至金黃色像似金珠，
再淋上芒果做的香甜醬汁，一口咬下外層杏仁的酥脆龍蝦漿的鹹香搭上
芒果香甜的醬汁相輔相成。
The chef uses the meat of the lobster, flowering branches and diced lard to make a creamy lobster batter. Deep-fried in a ball shape and covered with almonds, until golden brown like a golden pearl. Topped with a sweet mango sauce, the salty flavour of the lobster batter is combined with the crunch of the almonds. The salty flavour of the almond batter is complemented by the sweet mango sauce.”
店家名稱： 南科贊美酒店-宴會廳
店家電話： 5838383
店家地址： 台南市善化區成功路252號
