這道經典的台菜現在在餐廳很少看見，由於主廚因為家裡的叔公
本就是台菜外燴的大師，在小時候就接觸很多宴會菜色。
這道台菜的「蜈蚣紅蟳米糕」也是讓主廚非常印象深刻的料理之一。
肥美的紅蟳，手工製作的米糕，增加口感的櫻花蝦，值得您來品嚐。
This classic Taiwanese dish is rarely seen in restaurants nowadays, as the chef was exposed to many banqueting dishes as a child due to his family’s uncle who was a master of Taiwanese cuisine. This Taiwanese dish, “Steamed Glutinous Rice with Mud Crab “It is one of the chef’s most impressive dishes. The fatty red sea-crab, the handmade rice cake and the cherry blossom shrimps add to the taste.
店家名稱： 南科贊美酒店-宴會廳
店家電話： 5838383
店家地址： 台南市善化區成功路252號
