精選帶皮帶骨羊肉，多重工序去除羊騷味。
以冬筍、香菇、蘿蔔、白豆腐乳、南乳、以紅燒方式燉煮。
羊肉皮入口即化，羊骨裡的骨髓更是老饕的最愛，
比肉還好吃的冬筍和蘿蔔吸滿整道菜的精華，堪比經典
A selection of skin-on, bone-in lamb, with a multi-step process to remove the lamb’s sour taste. It is stewed with bamboo shoots, mushrooms, radish, white bean curd and buttermilk. The skin of the lamb melts in your mouth and the marrow from the bones is a favourite of gourmets, while the asparagus and radish, which are even better than the meat, soak up the essence of the dish.。
店家名稱： 南科贊美酒店-宴會廳
店家電話： 5838383
店家地址： 台南市善化區成功路252號
