原自於主廚來自於對自己的師父最深層的記憶，
從學徒時師父的諄諄教誨總感覺歷歷在目，這道菜是師父的一到傳承。
選用台灣豬特選部位，加上10多種藥材與辣椒，有別於一般傳統滷豬腳多了一層香辣的風味，吃起來軟糯不失Q彈。
This dish is the result of the chef’s deepest memories of his mentor, whose teachings were always vivid in his mind from the time he was an apprentice. The dish is made from specially selected parts of Taiwanese pork, with more than 10 kinds of herbs and chillies, which gives it an extra layer of spicy flavour unlike traditional braised pork knuckle.
店家名稱： 南科贊美酒店-宴會廳
店家電話： 5838383
店家地址： 台南市善化區成功路252號
