上品五花肉洗淨, 抹乾切件, 加入醃料稍醃片刻。 再先燒熱鍋,置入蒜頭爆香，倒入五花肉與特製南乳汁略炒並倒入水蓋過，大滾後轉細火炆至餘下少量水即成。簡單大方的五花肉再搭配綠色花耶菜，再個別配上南乳醬、辣椒醬、與糖醋高麗菜⋯不只有在外觀上有豐富變化，品嚐上更有美食口慾的層次。
Wash and dry the pancetta, cut it into pieces, add the marinade and marinate for a few minutes. Add the garlic, stir fry the pork with the special sauce and cover with water, bring to a boil, then reduce the heat and braise until a little water remains. The simple and generous pancetta is served with green cauliflower, and then with bean curd, chilli sauce, sugar, vinegar and cabbage… it’s not only a rich and varied dish in appearance, but also in taste.
店家資訊
店家名稱： 八旗皇族香酥鴨
店家電話： 2228050
店家地址： 台南市中西區金華路三段22號
營業時間：
- 星期一 17:00 至 22:00
- 星期二 17:00 至 22:00
- 星期四 17:00 至 22:00
- 星期五 17:00 至 22:00
- 星期六 17:00 至 22:00
- 星期日 17:00 至 22:00
