＂這冰淇淋吃進去第一口，你會噗ㄘ一聲笑出來～＂它…真的就是蛋黃酥！在光芒果子冰櫃中，天天都可以是中秋節。以鮮奶為基底，加入一顆顆鴨蛋黃搭配烏豆沙完美比例的蛋黃酥，透過世界冰淇淋大賽指定冰淇淋機製程，香濃、綿密及香酥餅皮，具顆粒層次感的光芒果子經典蛋黃酥冰淇淋，它是真正的義式台味！冰淇淋師傅希望讓客人感覺好吃、有趣，然後還有一點熟悉感。這就是芒果子工房想傳達的意念。
The first bite of this ice cream will have you poofing with laughter! It really is a soufflé! Every day can be a Mid-Autumn Festival in the Radiance Fruit Freezer. Made with fresh milk, duck egg yolks and soybean paste in perfect proportion, the dense, dense and crispy crust of this classic egg yolk ice cream is made in the World Ice Cream Championships. The ice cream maker wanted to make it tasty, fun and a little bit familiar. This is what Mangozi Kobo wants to convey.
店家名稱： 光芒果子工房
店家電話： 5743999
店家地址： 台南市玉井區中正路103號
