It opens at 4:00 in the morning. As soon as you step in, you will be greeted with all kinds aromas of fresh fish. The most popular salty porridge is the soup made from fish bones which completely retains the freshness and sweetness of the milkfish. The milkfish skin soup and the delicious fish innards will be enjoyed with full satisfaction. It has a snack bar that even the locals love. It is really comforting to have a bowl of hot soup for breakfast.