Carrying 40 years of history, it insists on making Tainan sticky rice cakes in the traditional way, by pouring the simmered marinade onto the mouth-melting pork jerky, accompanied by delicious braised sauce and pickled cucumbers, cleverly matched with their own characteristics. Completely stands out from the many delicacies in Tainan and it truly lives up to its name. There is also a refreshing and gentle Sishen soup, which is also a must-order dish.
Monday 08:30–19:30
Tuesday off
Wednesday off
Thursday 08:30–19:30
Friday 08:30–19:30
Saturday 08:30–19:30
Sunday 08:30–19:30
