Gyu Go Zou

With more than 20 years of craftsmanship and dedication to the delicious food of Tainan traditions, its been perfected to create the delicacies. Insistant on using Taiwanese black cattle, which are delivered fresh daily, the beef bone broth is simmered fresh daily with a rich and the sweetest taste. After several improvements, we have created a special hot pot dish of “Taiwan beef offal”. Slow, warm and delicate refining the essence of the fresh beef. To all that have come from near and far, enjoy it with content and a sense of comfort

Monday off
Tuesday 17:00–23:00
Wednesday 17:00–23:00
Thursday 17:00–23:00
Friday 17:00–23:00
Saturday 11:00–23:00
Sunday 11:00–23:00

牛五蔵 – 肉鍋 x 塩ホルモン | Facebook