Dong Shang Taiwanese Seafood

With more than 30 years of culinary experience, the chef is not only a master at cooking dishes of ancient times, but also integrates old and new Taiwannese dishes. He’s talents include seafood health preservation, sustainable dishes, and unique original cooking styles. He is enthusiastic about public welfare cooking, philanthropy and sharing dishes with genuine friend, Becaus he cares, he has the title of “Master Love Chief”. Fresh and delicious ingredients and exquisite craftsmanship serving Tainan’s original hand crafted dishes with interesting stories to entertain guests who come from all over the world.

Monday 11:00–14:00, 17:00–21:00
Tuesday 11:00–14:00, 17:00–21:00
Wednesday 11:00–14:00, 17:00–21:00
Thursday 11:00–14:00, 17:00–21:00
Friday 11:00–14:00, 17:00–21:00
Saturday 11:00–14:00, 17:00–21:00
Sunday 11:00–14:00, 17:00–21:00

東香臺菜海味料理 – 台灣料理溯源餐廳 (business.site)