The restaurant has a bar area and a dining area bringing the dining and wine experience of the chef’s hometown Spain to Tainan. In order to represent the taste of his hometown, most of the raw materials are imported from Spain’s top ingredients, extra cold-pressed virgin olive oil, wine and beer all to accompany the authentic taste so that you can eat traditional Spanish cuisine without going to Spain.
Monday off
Tuesday 12:00–14:30, 18:00–22:00
Wednesday 12:00–14:30, 18:00–22:00
Thursday 12:00–14:30, 18:00–22:00
Friday 12:00–14:30, 18:00–22:00
Saturday 12:00–14:30, 18:00–22:00
Sunday 12:00–14:30, 18:00–22:00
