Chang Ying Seafood House

The dishes are made with milkfish that have been farmed and certified in production and sales. Pan-fried fish filet is a must-order along with the milkfish belly which is rich in oil and pan fried to perfection. You can really enjoy the most original sweet and delicious taste made famous by Tainan. In addition, the unique cold air drying technique is used to make “Changying Fish Fillet”, which is very popular. There is also a “Zunpin Milkfish Maw” that is pan-fried and not fried. Many people dare not to fry milkfish or else it would waste the delicate nature of the meat and the essential oils of the belly.

Monday off
Tuesday off
Wednesday off
Thursday off
Friday off
Saturday 11:00–18:00
Sunday 11:00–18:00